The Smoke Barrel

A combination of years spent perfecting their BBQ cuisine, and the experience acquired from living in the US and working at renown Smokehouses and restaurants like “Smokey Joes Rib Shack” in Atlanta, has enabled Gavin and Tudor to parlay our home styled recipes into a flourishing Smoked Meat business.

Bringing the U.S style of smoked meats and ribs to our Australian clients was just the beginning. We’ve kept some well established smoking principles and have also incorporated some distinct Australian and New Zealand flavours into our process. Smoked over Macadamia, Hickory and Manuka timbers, our Ribs, Brisket, Salmon, Pork and Sausages have a flavour that is very hard to resist. Using our slow smoke practices enables us to provide affordable products whose quality is second to none.

Our product is sourced from the most reputable growers in the state. Testiment to that is our floor buy/commitment to client. We also offer our Salmon, which is of Sushimi Grade quality, coupled with our inhouse techniques bringing a hot smoked offering not currently available on the Australian market.

Always developing new Rubs and Sauces, we are constantly adding and evolving our produce line. We are extremely proud of how the Smoke Barrel is setting the benchmark for the highest level of quality and consistently smoked meats on the market.

Please reach out to us for a chat about how we can help your business.

Up In Smoke BBQ is a BBQ cooking team established in 2017. With over 10 years low and slow cooking experience we are expanding now to enter local comps.
Up In Smoke BBQ is a BBQ cooking team established in 2017. With over 10 years low and slow cooking experience we are expanding now to enter local comps.

Our Promise
At Super Butcher, we work with the best graziers and farmers in the country – they focus on farming the right way, focus on the land and the environment – so we can focus on delivering the best products.

Our Range
We know our suppliers which means when you buy from us you are buying the best – the best range, of the best meat, at the best price.

Our Brands
Super Butcher is a “cellar-door” for the best meat from Queensland and Australian producers – you won’t buy better.

Our Family
Super Butcher is run by a farming family, who’s been in Australia since 1827, and they know everything about producing great meat and helping you cook mouth-watering meals.

The Flamin’ Mongrels are a very popular BBQ team competing on the Australasian BBQ Alliance (ABA) sanctioned competition circuit. We are based on the Gold Coast and currently consist of four regular team members.

 

Our team has been competing for over four years and in that period we have entered over 30 ABA sanctioned events across the country. Including BBQ Wars in Port Macquarie NSW, Burleigh BBQ, our local event on the esplanade at Miami QLD, Meatstock in Sydney and Melbourne VIC, BBQ Roadshow in Brisbane, Manning Valley in NSW, Bangalow BBQ and Bluegrass Festival NSW, Brahman Battle in Rockhampton QLD and Bundaberg BBQ Wars just to name a few!

Best Results

2016:

Rockhampton BBQ Battle – Grand Champion Team!

2018:

Burleigh BBQ: 3rd Overall (50 Teams)

BBQ Wars 2018: 7th Overall (100 Teams)

30th Place – National Ranking

2019:

Bundy BBQ Battle: 4th Overall (40+ Teams)

BBQ & Beer Roadshow: 5th Overall (41 Teams)

TV, Media & PR

In 2015, two of our team members were invited to compete on the national TV show Aussie BBQ Heroes. During this epic competition, Adrian and Brett ran the team colours and picked up a win in the Aussie Sausage competition and then followed it up with a tied win in the Chicken category. They only just missed out on spot in the grand final after a cracker ‘Californian Fish Taco’ was fiercely defended by one judge.

Our episodes are still running on catch up TV

With our past TV performances, and our extravagant BBQ pit setups, we are quite often called upon for event media coverage as well.