Meatstock
Meatstock is back Melbourne! Dust off the stretchy pants, it’s going to be saucy.
For exclusive access to presale tickets AND the chance to Win a VIP Experience hit this link: https://lnkw.co/MeatstockMelbRSVP
With Melbourne being the food capital of Australia, it’s no surprise that the sold-out success, Meatstock, is back for its fourth mouth-watering instalment. The festival will be heading back to the Melbourne Showgrounds for another round of all things blues and barbecue on the 14th-15th of March, with tickets on sale soon at www.meatstock.com.au/melbourne
As always Meatstock will present some of the juiciest names in the music and BBQ scene, with this year’s headliners the Alt Aussie rockers, Jebadiah, and our favourite international personality Big Moe Cason as well as three new American pit-masters, Wayne Mueller, Ronnie Evans and Philip Moseley. They will be joined by international BBQ teams Boars Night Out, Sweet Swine O’Mine and Loot N’ Booty.
Over 50 teams from across Melbourne and counting will be battling it out at the fourth Meatstock Melbourne Barbecue Wars for $15,000 in cash and prizes and more importantly to be crowned the best barbecuers in the land. Our favourite butchers will also be back, going head to head to be Melbourne’s best in the biz.
What is sure to be a hit is the inaugural Melbourne Sausage Sizzle Throwdown! Professionals (yes, there are competitive rankings) will go up against anyone to compete for $1,500.00 cash and a multitude of prizes.
The 2-day line-up also includes Rod + Custom Rumble, Beard and Mo wars, free rides for the kids, barbecue expo, live art, refreshments by Yaks and more.
Ticket prices are as follows:
Saturday General all-day admission: $40.00
Saturday After 3pm Ticket – $40.00
Sunday General Admission – $40.00
2 Day Festival Pass – $65.00
Kids under 12 – Free

The ultimate barbecue competition is coming, with over $10k in cash prizes alone, it is sure to be “the” premier event on the BBQ calendar!

This is Geelongs very own BBQ event.

Gold Coin Donation entry for Zoe’s Fight.

KidsQue Nation Australia will be happening, SCA Australia event, an Australasian Barbecue Alliance competition.

Bearded Bros HQ.will be pumping out the coffee and more to come. stay tuned as it unfolds.

Big thank you to Digital Tourism Marketing, @oaklahomajoessmokers Heat Beads® BBQ Briquettes

Big Boy BBQ was the pioneer of American style BBQ in Melbourne, opened the first BBQ restaurant in Melbourne in 2011.

In late 2019, we launched our new concept, Southern Grace Diner by Big Boy BBQ in our original store in Caulfield South.

Please check our social media for opening dates and the ever changing menu.

Our online store is the place to go for the original Big Boy BBQ sauces, products and merchandise.

We are also now offering catering.

OPERATING HOURS
Big Pig is open for Dinner from 5pm Tuesday to Sunday and
Lunch from 11am Friday, and midday Saturday & Sunday.
**pls note kitchen closes at 8pm on Sundays

Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from
multiple regions of the American South. Our smokehouse brisket is done Texas-style.
Our blackened fish and crab cakes come from the Louisiana Gulf Coast. Inspiration
for our dishes comes from as far west as New Mexico and as far east as Alabama.

The bar stays true to the traditional flavours of the South. Cocktail ingredients can
range from sweet teas to fresh peaches to pressed mint. All beer is served frothy from
the tap. The absinthes are complex, the whiskey smooth and the Champagne is ice
cold.

Welcome to Le Bon Ton, let’s let the good times roll.

We are an authentic Low and Slow BBQ team based right here in Melbourne.

Book us for your next event.

We are an authentic Low and Slow BBQ catering business based right here in Melbourne.

From Markets, Festivals, Food Trucks events as well as catering for your next event.

Book us for your next event.

Four guys from Melbourne’s ‘burbs who have a passion for low ‘n slow BBQ. We’ve teamed up to tackle Australia’s BBQ comp circuit! Follow our journey!

The Que Club is an Australian first, a Barbecue Super Store, a Cafe, a Bar and a Cooking School, all in one convenient location.

We live and breathe everything Barbecue at The Que Club, our entire ambition is to make you Barbecue better!

We have an incredible selection of BBQ smoker products from Manhorne Smokers to Gateway Drums, Big Green Egg kamados to ProQ bullets. The very best range of BBQ Rubs in Australia, we stock what we love!

Used by BBQ Team “Smokeface Grillahs” for their Reserve Grand Championship win down in Tasmania at the Bay of Fires using only Webers and our 22″ Offset Plates.

We are proud to say that we have several teams who trust in our products and use them regularly on the competition circuit.