Richo Quality Meats

Richo’s Quality Meats offering grass fed beef, gourmet sausages, a wide range of gluten free and preservative free products, and old fashioned service.

Low and slow BBQ. Turning meat into awesome since March 2016.

Did you know that we travel to cater weddings?

We cover most of CQ!
• Rockhampton • Yeppoon • Byfield • Emu Park
• Gladstone • Biloela • Calliope • Alton Downs
• and further …

We specialise in low and slow meats, tasty sides, delicious desserts and have vegan and vegetarian options.

Message us for more information about catering options.

Authentic slow smoked barbecue and rustic street food.

Whether you’re a seasoned smoker or someone who always has always wanted to try, we’ll cater to you needs. We cover the entire spectrum of Australia’s low and slow market including fuel sources, great cuts of meat, accessories through to sauces and seasonings. Our friendly staff and our products will make Low n Slow Meat Co. your newest addiction.

We offer a range of cooking classes on our School of Smoke page and a we’re in the process of building a full product catalogue. We have also started selling wholesale so if you are interested in our full range of handcrafted smoked meats and sauces send us an email and we’ll give you the password to our online order form.

We believe life is too short to eat bad barbecue. Apart from sourcing the best produce, the most important ingredients for great barbecue are passion, care and patience. These 3 ingredients make all the difference, come and try for yourself, you will never look at barbecue the same way.

On June 20th 2020 the ABA Sanctioned Townsville BBQ Battle returns to Strand Park.  Building on the success of the inaugural event in 2019, this year’s competition will be bigger and better.

Again we will see teams from Townsville and across the State will compete in the world of Low and Slow barbecue. The proteins are still being finalised but teams will use only the power of wood, fire and smoke to create mouth watering, tender, succulent sensations.

There will be plenty for the whole family with Rides, Slides and Pop Up Food Trucks. There will also be a classic car show and an awsesome Fireworks display to end the night.

Put June 20th, 2020 aside in your calendar now – gates open at 9 am!

Brisket, beef ribs, pork ribs, chicken, lamb are the categories.
1st to 3rd May 2020
Compete, judge or just wander the pityard. Just join in the fun!

Ipswich’s BIGGEST and best one stop Bbq shop.. Supplier of only the best
Smokers
Bbq’s 
Woods
Charcoal
Rubs
Sauces
And a massive selection of quality accessories.

Also specializing in Catering for all events with our purpose built catering trailer.

Bluebird Kitchen is a American style Wood Smoked BBQ restaurant set up in 2015 by Katie and Jim Osborn. The restaurant is fully licenced.

A combination of years spent perfecting their BBQ cuisine, and the experience acquired from living in the US and working at renown Smokehouses and restaurants like “Smokey Joes Rib Shack” in Atlanta, has enabled Gavin and Tudor to parlay our home styled recipes into a flourishing Smoked Meat business.

Bringing the U.S style of smoked meats and ribs to our Australian clients was just the beginning. We’ve kept some well established smoking principles and have also incorporated some distinct Australian and New Zealand flavours into our process. Smoked over Macadamia, Hickory and Manuka timbers, our Ribs, Brisket, Salmon, Pork and Sausages have a flavour that is very hard to resist. Using our slow smoke practices enables us to provide affordable products whose quality is second to none.

Our product is sourced from the most reputable growers in the state. Testiment to that is our floor buy/commitment to client. We also offer our Salmon, which is of Sushimi Grade quality, coupled with our inhouse techniques bringing a hot smoked offering not currently available on the Australian market.

Always developing new Rubs and Sauces, we are constantly adding and evolving our produce line. We are extremely proud of how the Smoke Barrel is setting the benchmark for the highest level of quality and consistently smoked meats on the market.

Please reach out to us for a chat about how we can help your business.