Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from
multiple regions of the American South. Our smokehouse brisket is done Texas-style.
Our blackened fish and crab cakes come from the Louisiana Gulf Coast. Inspiration
for our dishes comes from as far west as New Mexico and as far east as Alabama.
The bar stays true to the traditional flavours of the South. Cocktail ingredients can
range from sweet teas to fresh peaches to pressed mint. All beer is served frothy from
the tap. The absinthes are complex, the whiskey smooth and the Champagne is ice
Welcome to Le Bon Ton, let’s let the good times roll.